We love Hon's. Every thing about it. M has been going there since he was little and it holds a soft spot for both of us. It's something about the vast, cafeteria-like atmosphere, the four different open kitchens, the overly-friendly & attendant Chinese servers, and last, but not least, the amazing dishes.
Our Favs:
- Steamed Prawn and Bok Choy Pockets
- Vegetarian Potstickers (on our menu at Miksa)
- Fried Rice "Yeung Chow" Style
- BBQ'd Pork on Rice
- Deep Fried Chicken in a Black Pepper Sauce (dangerously delicious)
All that goodness, and at a very good price.
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